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Ioannidis Stelios
Executive Chef
Ioannidis Stelios
Executive Chef
Ουδέν ο μάγειρος του ποιητού διαφέρει, ο νούς γάρ έστιν εκατέρω τούτων τέχνη.
I work and deal with the restaurant business more than 20 years.
Creating, organizing, planning, and coordinating in a kitchen are some of my features, having achieved multiple goals through my work and combined with my leadership skills, I now deal professionally with consulting, with my main goal of evolving and the success of the businesses I work with.
A short presentation of my creations
Prawns with tomato pesto
Beetroot salad with asparagus, peas, smoked salmon and anthotyro.
Squid stuffed with slice, tomato, celery, saffron and olive.
Carving food Roll of turkey
Salmon fillet with chopped celery roasted caviar vegetables and lemon sauce.
Bass fish saute
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'' Food '' for your soul ...
Information regarding
Chef Ioannidis Stelios.
As long as I remember myself
I was always passionate about the Art of Gastronomy. Growing up, I have managed with great patience, will and work to turn my love for this Art into a rising course and my profession!
My 'Inspiration for Creation' has rewarded me with many distinctions in my field.
Take a look at my site to learn more about my work and services and do not hesitate to contact me for any questions and concerns you have.
I will be happy to inform you of everything that interests you in the unique Art of Gastronomy!
Ioannidis Stelios
Executive Chef
Professional experience in the field of Gastronomy
Consulting
2017
until today : Food & Beverage consulting – Greece and abroad Consulting in dozens of hotels and institutions (European Parliament, St. George Hotel Βουλγαρία )
http://www.st-george-bg.com/en/
and a group Philian Hotels & Resorts
https://philianhotels.com/en/
Head Chef
2017 : Thassos Grand Resort Hotel 5* - Thassos Responsible for good operation and quality.
https://www.thassosgrandresort.com/en/
Head Chef
2014 - 2016 : European Program - Municipality of Trikala & Larissa Harmonization of family and professional life for preschool children in kindergartens.
Chef
2013 : Hotel Kandia’s Castle, ξενοδοχείο 5* - Ναύπλιο Εφαρμογή διαδικασιών οργάνωσης και διαχείρισης κεντρικής κουζίνας.
http://www.kandiascastle.gr/
Sous Chef
2011 : Louis Zante Beach, Hotel 4* – Laganas, Zakynthos island Implementation of procedures for organization and management of kitchens.
https://louiszantebeach.com/el/
Chef de partie
2011 : Ask Restaurant, Italian Restaurant - London Organize monitoring and evaluation in planning the necessary steps as a result of the proper operation of the business.
https://www.askitalian.co.uk/restaurant/london-wigmore- street/
Sous Chef
2009 : Astir Odysseus Kos Resort & Spa, Hotel 5* – Tigaki, Kos island. Manage and operate all the rules in order to arrange the right central kitchen functions.
https://www.astirodysseuskos.com/
Chef
2009 : Italian Restaurant - Xanthi city. Organizing order execution, improving restaurant image.
Chef
2008 : Telecommunications Organization of Greece - Temeni Aegiou city. Implementation of procedures for organizing and managing the main kitchen, kitchen supplies & guidance of the 32 employees of the organization.
Chef
2008 : Galle Restaurant bar - Xanthi city. Management and operation.
Chef de partie
2007 : Hotel Club Med, Hotel 5* - Evia city. Head of the central kitchen.
https://www.clubmed.co.uk/r/Gregolimano/y
Chef de partie
07/2005-04/2007 : Restaurant Chausse de dielegem 145 1090 - Brussels. Responsible for the management and execution of preparation in high quality.
https://www.restaurantherakles.be/
1998 - 2005 : Various positions in restaurants and hotels - Greece.
About my Videos
Ioannidis Stelios
Executive Chef
A brief summary of my videos from my interviews, prizes and my participation in TV channels and my presence in the European Parliament on Greek products.
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Greek Gastronomy Village
02:44
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On the way to Hellenic Gastronomy Conference 2018 “Greek taste beyond borders”,
04:20
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01:11
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απονομή της Βράβευσης που μου έγινε στις 5 Μαρτίου στο Μεγαρο Μουσικής Αθηνών απο τον Πρόεδρο της Οργανωτικής Επιτροπής Φίλιππο Κούτρα "Greek taste beyond borders" μέσα από το πρώτο παγκόσμιο συνέδριο ελληνικής γαστρονομίας 1st international Hellenic
01:33
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1st international
Hellenic Gastronomy Conference 2018
"Greek taste beyond borders"
1st international
Hellenic Gastronomy Conference 2018
"Greek taste beyond borders"
From my award as Chef of the Year 2018
at the 1st World Congress of Greek Gastronomy!
1st international
Hellenic Gastronomy Conference 2018
"Greek taste beyond borders"
My award as "Chef of the Year 2018"
at the 1st World Congress of Greek Gastronomy
1st international
Hellenic Gastronomy Conference 2018
From my interview at ''Athens News Agency''
https://issuu.com/ana-mpa/docs/86w
PROJECT # 86 Published on Mar 2, 2018
RES-MPA SA Athens, Greece
http://www.ana.gr/
With Thomas A. Gugler President Worldchefs President of the World Federation of Chefs at the '' 1st World Congress of Greek Gastronomy ''.
With Mr. Mamalakis honored Chef at the '' 1st World Congress of Greek Gastronomy ''.
With my Associate and Representative of the Swiss Academy "F.B.S.T.I." Nikos Galanis who represents the "SWISS RESTAURANT MANAGER ACADEMY"
at the Global Level in the 1st World Congress of Greek Gastronomy.
With Manos Makrygiannakis at the 1 st Congress of Greek Gastronomy, a fine colleague with unlimited knowledge in Greek Gastronomy, where we discussed a project concerning the Greek Cuisine.
At '' Thassos Grand Resort '' Carving food
From my position on Greek Gastronomy at the 1st International Hellenic Gastronomy Conference 2018, a press conference was held on January 22, 2018 in the form of the Pre-Conference Event at Ecali Club. This official press-conference of celebrities in the field of gastronomy from Greece and abroad, as well as official state and independent bodies, marked the opening of the conference for the scheduled date of March 5, 2018. Communication message "Greek taste beyond borders" .
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With the distinguished colleagues who represented the rest of the regions of Greece in Brussels in the Greek Gastronomic Village.
The meeting with the Romanian Gastronomy Club Commission responsible within the Romexpo Exhibition where I was able to present Greek Recipes with Local Products from Eastern Macedonia & Thrace in February
With Elias Lazaridis on my left, the Deputy Chief of Tourism of Eastern Macedonia and Thrace Mr. Kostas Antoniadis and my right Nikos Kamioti.
From Left to Right Cristian CARGOUET Chief Executive Officer of the Swiss Academy F.B.S.T.I. SWISS RESTAURANT MANAGER ACADEMY
Leonid Gelibterman "Member of the Advisory Board of the United Nations World Tourism Organization (UNWTO) Gastronomy Network"
Representative of the Swiss Academy F.B.S.T.I. Nikos Galanis who represents SWISS RESTAURANT MANAGER ACADEMY at a global level
With Kyriacos Reppas, Clinical Nutrition Nutritionist Nutrimed's Dietitian Nutrition and Dietetic Change Nutrition Network, in the framework of the 1st International Hellenic Gastronomy Conference 2018, was given a press conference on 22 January 2018 in the form of a Pre-Conference Event at Ecali Club.
With my fine colleague Giannis Stanitsa at the press conference Event at Ekali club
With the distinguished colleagues Sotiris Evangelos and Nikos Fotiadis at
'' The Ecali Club ''.
With Father Epifaneio at the Congress who represents the Monastic Gastronomy
In the award ceremony that took place on March 5th at the "Athens Megaron Mousikis", "Greek taste beyond borders"
With the President and organizer, Mr. Filippa Koutra, on the left, with the international Chefs and supporters in the official press release in view of the 1st World Congress of Greek Gastronomy.
With the Deputy Regional Chief of Tourism of Eastern Macedonia and Thrace, Mr. Kostas Antoniadis, where I was honored in my proposal to represent the Region of Eastern Macedonia and Thrace in the Greek Gastronomic Village event held in the European Parliament in Brussels
during which I created recipes with local products from all the Region of Eastern Macedonia and Thrace.
My award as "Chef of the Year 2018"
at the 1st World Congress of Greek Gastronomy
1st international
Hellenic Gastronomy Conference 2018
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+30 694 395 8080
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